Sanitary check valve
- Prevent process backflow
- 316L Stainless Steel Alloy
- 32Ra Finish (Roughness Average)
- Suitable for low and medium viscosity fluids
- Maximum operating temperature: 200°F
- Maximum operating pressure: 145 PSI
Available in 304, 316L Stainless steel alloy. Product is 3A certified for use in all sanitary conditions including food, beverage and pharmaceutical industries.
When you’re making beer, crafting small-batch sauces, or running lab experiments, contamination is your biggest enemy. Eagle’s 2" sanitary 316L stainless steel one way check valve is built for precision—ensuring liquids flow only forward, with zero risk of backflow, residue, or bacterial buildup.
3 Features That Make This Valve a Must-Have for Sanitary Work
1. 316L Stainless Steel – Safe for Food, Beer & Pharma
Eagle’s valve is crafted from 316L stainless steel (the gold standard for sanitary applications), resisting corrosion from acids, sanitizers, and salt. No plastic leaching, no rust—just pure, safe flow for:
Homebrew: Wort, beer, or kombucha transfer lines.
Food Prep: Syrup, sauce, or yogurt dispensing systems.
Lab/Hobby: Small-scale sterile fluid handling (e.g., essential oil extraction).
2. Zero Dead Zones – Clean in Seconds
Traditional check valves trap gunk in crevices, but Eagle’s smooth, electropolished interior (Ra ≤15 µin) eliminates hiding spots for bacteria or residue. Disassemble in 30 seconds, rinse with hot water, and you’re ready for the next batch—no scrubbing, no tools.
3. FDA & 3-A Compliant – Trusted by Professionals
This valve meets FDA CFR 21 and 3-A Sanitary Standards—the same certifications used in commercial dairies and breweries. Whether you’re making beer for friends or selling small-batch jams, Eagle’s valve ensures your process is as clean as the pros’.
What Real Users Are Saying
“I use this valve in my 10-gallon homebrew setup to transfer beer from the fermenter to the keg. No more backflow, and it cleans up in seconds with a quick rinse. The 316L steel means no rust—even after 10 batches, it looks brand new!”
– Jake, Homebrew Enthusiast
“As a small-batch hot sauce maker, cross-contamination is my biggest fear. This valve keeps my habanero and ghost pepper sauces separate, and the FDA compliance gives my customers peace of mind. It’s a game-changer!”
– Mia, Artisan Food Producer
“Perfect for my DIY essential oil distiller. The 2" size fits my copper tubing, and the one-way design ensures steam doesn’t backflow into the boiler. Easy to clean, and the 316L steel won’t corrode from citrus acids. Love it!”
– Liam, DIY Lab Enthusiast
FAQ – Answers to Your Top Questions
Q: Is this safe for raw milk or unpasteurized beer?
→ Yes! The 316L steel and smooth finish prevent bacterial growth, even with raw ingredients.
Q: Can I use it with my existing tri-clamp setup?
→ Absolutely! It’s compatible with standard 2" tri-clamp fittings (adapter included with purchase).
Q: How do I clean it?
→ Disassemble the valve, rinse with hot water (or run through a dishwasher), and reassemble. For deep cleaning, use food-grade sanitizer.
Q: What if it doesn’t fit my pipe?
→ We offer a return policy—if it doesn’t work with your setup, send it back for a full refund.
Dimension
Size |
A |
B2 |
D |
Dn |
1/2" |
70 |
76.5 |
12.7 |
9.4 |
3/4" |
70 |
76.5 |
19.05 |
15.8 |
1" |
70 |
76.5 |
25.4 |
22.1 |
1.5" |
70 |
87 |
38.1 |
34.8 |
2" |
80 |
100 |
50.8 |
47.5 |
2.5" |
90 |
115 |
63.5 |
60.2 |
3" |
100 |
128 |
76.2 |
72.9 |
4" |
100 |
164 |
101.6 |
97.4 |